South Indian Most Popular Indian Food In The World
Camila Farah
South indian cuisine includes the cuisines of the five southern states of india andhra pradesh karnataka kerala tamil nadu and telangana and the union territories of lakshadweep pondicherry and the andaman and nicobar islands there are typically vegetarian and non vegetarian dishes for all five states additionally all regions have typical main dishes snacks light meals desserts.
Spiced potatoes onions peas and lentils fill traditional samosas. It is creamy red gravy which is mildly spiced yet extremely flavorful. It is a savory cake that is taken as the breakfast in countries like india sri lanka. Probably because samosas are a tasty fried or baked pastry with savory fillings.
Idli is one of the most popular vegetarian dishes of the south india which was also originated in india. But think that the cuisine s south indian brethren is left out and you would be mistaken. One of the hot selling items at any south indian stall or restaurant across the country uttapam is a savoury pancake that can be made with anything from onions and tomatoes to corn and mushrooms. Crispy fried dosas are a breakfast favourite and can be made to accompany practically any gravy.
But sometimes they are made with ground lamb ground beef or ground chicken. Naan a puffy flatbread is a staple in the indian kitchen and can go with everything you make including many popular dishes like tandoori chicken or all kinds of kebabs. Samosas are a very popular traditional indian dish. While most serve up north indian fare think naans and kebabs others adopt the european produce of their home.
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Every restaurant and household in india has their own unique recipe for butter chicken and butter paneer. The origin is often traced back to punjab. Bhaji is popular in south india while pakoras are mostly consumed in north india. While many places serve south indian food exclusively most indian restaurants abroad serve the basic rice flour idli and dosa.
Think of the most popular indian cuisine and you ll think of butter chicken butter paneer. Though naan leavened indian flatbread is traditionally cooked in a tandoor or earthen oven they work just as well in your own oven.
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