Navy Bean And Ham Soup Slow Cooker
Camila Farah
To the slow cooker add the ham bone or diced or shredded ham stock 2 cups water tomatoes potatoes bay leaf smoked paprika chili powder black pepper and rosemary or thyme.
When using a hambone and i highly recommend that you do do not add any salt to your navy bean soup until after the first 5 hours of cooking. Ham bones are notoriously salty and it is easier to know how much salt to add once the ham bone has cooked out into the soup. Turn to low and cook 6 to 8 hours longer or until beans are tender. Combine beans ham bone water chopped onion garlic or garlic powder and the bay leaf in the slow cooker.
Cook the soup on high for 5 hours or low for 8 to 10 hours. Slow cooker ham and navy bean soup follows the throw beans and veggies into the crockpot strategy. Slow cooker navy bean and ham soup is a classic recipe that most of us remember having at some point during childhood. Stir in parsley before serving.
Classic and simple don t have to be boring. Remove the ham hock or ham bone and discard skin fat and bone if using several pieces of boneless ham ignore this step. Sadly i see bland recipes for this classic all too often. Classic navy bean and ham soup in the slow cooker.
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Just add the dried navy beans water broth onion carrot celery garlic and bay leaf to a 5 to 6 quart slow cooker. Pick over and discard any malformed or damaged beans and look for small stones. It is a simple soup that relies on very basic seasonings and rich ham flavor. Transfer to the slow cooker with the beans.
Cover and cook on low for 6 to 9 hours or until the beans are tender. Stir the ingredients then position the ham bone in the middle of the mixture. Put the beans and cooking water in the slow cooker with the diced carrot celery onion and ham or ham bone. You ll know when the soup is done cooking because the beans will be very tender.
Cook on high for 4 to 5 hours or low for 7 to 8 hours or until the beans are tender.
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