Foods To Avoid When Taking Blood Thinners

 Camila Farah    

 
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Foods high in vitamin k can counteract the blood thinning effects of warfarin coumadin.

Talk to your doctor before making any major changes in your diet and before starting any over the counter medications vitamins or herbal supplements. If you suddenly start eating foods that have less vitamin k while you take. Kelp and other edible seaweeds are naturally occurring blood thinners. Avoid or consume only small amounts of these drinks when taking warfarin.

Certain drinks can increase the effect of warfarin leading to bleeding problems. Foods rich in vitamin k. So in answer to the original question no it isn t necessary to avoid green vegetables because the vitamin k they contain enables a better control of both coagulation and medication. If you take medicine for your heart doctors recommend staying away from some foods because of the risk of interaction.

If you suddenly start eating foods that have more vitamin k while you take warfarin you may make warfarin less effective. Eat fewer foods with vitamin k. A stable diet containing around 60 to 80 mcg of vitamin k. To help consumers use blood thinners correctly we ve compiled this list of things to avoid while taking blood thinners.

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Eat these foods in moderation. Anyone taking warfarin should avoid vitamin k rich foods including. Good to know those who have the most difficulty managing their inr are often those who do not eat or do not eat enough vitamin k and green vegetables. People often know they must avoid foods high in vitamin k when taking blood thinners.

Cranberries and cranberry juice is another food to avoid when on blood thinners. Doctors will almost always advice you to avoid kelp if your blood is too thin or you have been prescribed pharmaceutical anticoagulants. Despite the drug label it can still be hard to understand how to minimize harmful reactions to blood thinners. Blood clots can be a deadly occurrence contributing to heart attack and stroke.

People taking warfarin must avoid eating too many foods that are high in vitamin k but it is not necessary to avoid these foods entirely. This food thins the blood at a higher rate which could lead to internal bleeding.

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