New York Times Chocolate Chip Cookies Article
Camila Farah
Yesterday their dining and wine section included a lengthy treatise on one of my favorite subjects.
News about cookies including commentary and archival articles published in the new york times. It originally appeared in an an article by amanda hesser alongside recipes for flat and chewy chocolate chip cookies and thick and gooey chocolate chip cookies all of these cookies have their merits of course. Get regular updates from nyt cooking with recipe suggestions. Once the dough is made go ahead and wrap it in plastic wrap and refrigerate it for at least 24 hours or up to 72 hours.
A few years ago the ny times published a pretty extensive article about these iconic cookies and interviewed some of the top experts in all things chocolate and cookie related. But when it comes to the family meal when members of the kitchen team meet up for a mass nosh mr. Finding the ultimate chocolate chip cookie recipe is near impossible. The new york times did a big article on the perfect chocolate chip cookie interviewing and sampling several famous chocolate chip cookies at various bakeries.
Several tests were done. Larger cookies such as six inch affairs scored better as did letting the dough age for 24 or even 36 hours up to 72 hours. This recipe sets itself apart from other recipes for chocolate chip cookies for a few reasons. New york times chocolate chip cookies.
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The writer of the original article is david leite. The new york times is at it again. But this may become your new favorite chocolate chip cookie recipe. Livingston is known for baking something more traditional.
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