Foods To Serve At A Wedding Reception

Swap out these pricey proteins for hearty vegetables and plant based proteins such as tofu seitan portobello mushroom eggplant and cauliflower.

Make kebabs for the kids and macaroni and cheese. Most animal protein is expensive particularly the fancy types and cuts wedding caterers push such as filet mignon prime rib lamb and sea bass. Sit down and settle in with our list of savory and sweet wedding menu ideas just don t read this on an empty stomach. Go rogue and serve bite sized varieties with dollops of sour cream corn and cilantro during cocktail hour.

Most weddings serve appetizers a seated or buffet meal and a dessert. As with cocktail hour the wedding cake and other desserts will be served on a composed plate and served directly to guests. Treat your guests to pulled pork juicy chicken and ribs served with tasty sides like salad roasted veggies and potato salad. My personal favorite is curried carrots with turmeric coconut yogurt topped with cilantro and served with a lemon wedge.

This food to serve at a wedding reception is easy on the wallet yet pleases your guests appetites. You can also choose to do a heavy round of appetizers followed by a light meal. No one wants to have bad breath at your reception says nyc based chef amy aversa. Guests are invited to the buffet table by table to avoid lines.

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Chef melanie manuel of celesta in milwaukee wisconsin said that the best dish to serve at a wedding is a roasted vegetable dish. The most traditional reception style a plated meal is what the majority of couples choose. However if you love the flavor of onions but don t want your guests to suffer the consequences ask your caterer to caramelize the onions instead of serving them raw she says. Typically it consists of two courses.

This is when all the guests are seated and served a formal dinner. Here s how much food you need to serve during the cocktail hour who said waffles were a breakfast only option. Roasted vegetables retain a sweetness and hold their heat well for guests. Desserts are pre plated and served.

Milk and cookie escort cards give your guests a taste of what s to come with these milk and cookie escort cards to lead them to their seats. If you have an open bar you ll need to create a menu with heavier foods just in case people overdo it. Instead of large dessert buffets each guest may receive their own assortment of treats.