Foods To Avoid With Chronic Kidney Disease
Olivia Luz
Foods that are high in protein are meat poultry chicken and turkey fish eggs and dairy milk cheese yogurt.
So you should keep in mind these foods to avoid with chronic kidney disease. Especially with the added calcium in dairy products. Your healthcare provider will tell you how much protein to eat each day. These are potassium phosphorus and sodium.
While avocados are usually a healthy addition to the diet individuals with kidney disease may need to avoid them. Limit the portion sizes of protein you eat to limit the amount of work your kidneys have to do. This is because avocados are a very rich source of potassium. Of course if whole grains are unhealthy for a diseased kidney it stands to reason that cereals high in bran wheat oatmeal and granola might be unhealthy as well.
Proper diet is important to keep kidney health at least delay the progression of kidney diseases. So you should avoid high potassium food like banana strawberry milk corn kelp and so on.
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