Foods High In Iron And Vitamin C
Camila Farah
Lemon is a top source of vitamin c and it goes great with iron rich foods such as.
Foods rich in vitamin c can be found in vegetables such as broccoli brussels sprouts cabbage cauliflower potatoes spinach and tomatoes. Very few foods provide a good source of both. Summary one cup 198 grams of cooked lentils provides 37 of the dv for iron. One half cup of sweet yellow peppers delivers 152 of the recommended dv.
For example if you search for foods high in calcium and magnesium a food ranked 1 for calcium and 10 for magnesium would have a composite score of 10. Vitamin c also helps overcome the adverse effects of the phytonutrients that inhibit nonheme iron absorption including oxalic acid phytic acid tannins and polyphenols. To maximize iron absorption consume legumes with foods high in vitamin c such as tomatoes greens or citrus fruits. Spinach quinoa chia seeds lentils oatmeal spirulina soybeans tomato paste white beans and kale.
To increase iron absorption include foods that are high in vitamin c or ascorbic acid in the same meal as iron rich foods. Your body is unable to synthesize these nutrients so they must come from your diet. Yellow peppers contain the highest vitamin c concentration of all sweet peppers with 183 mg per 100 grams. For example eat a salad containing peppers and tomatoes with a steak.
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